Cover of: Economics of Pesticides, Sustainable Food Production, and Organic Food Markets (Advances in the Economics of Environmental Resources, Volume 4) | Read Online
Share

Economics of Pesticides, Sustainable Food Production, and Organic Food Markets (Advances in the Economics of Environmental Resources, Volume 4)

  • 912 Want to read
  • ·
  • 23 Currently reading

Published by JAI Press .
Written in English

Subjects:

  • Agricultural science,
  • Environmental economics,
  • Technology,
  • Food Supply,
  • Pesticides,
  • Technology & Industrial Arts,
  • Science/Mathematics,
  • Agriculture - General,
  • Economics - General,
  • History,
  • Business & Economics / Economics / General,
  • Business & Economics : Economics - General,
  • Science : History,
  • Technology / Agriculture & Animal Husbandry

Book details:

Edition Notes

ContributionsD.C. Hall (Editor), L.J Moffitt (Editor)
The Physical Object
FormatHardcover
Number of Pages292
ID Numbers
Open LibraryOL8032160M
ISBN 100762308508
ISBN 109780762308507

Download Economics of Pesticides, Sustainable Food Production, and Organic Food Markets (Advances in the Economics of Environmental Resources, Volume 4)

PDF EPUB FB2 MOBI RTF

Chapters present different methodological, ideological, and geographical perspectives from some of the environmental and agricultural economics concerned with pesticides and sustainable production. This volume includes unique contributions that incorporate international experiences and viewpoints concerning both methods and by: By Hermann Hesse - " Best Book Economics Of Pesticides Sustainable Food Production And Organic Food Markets Advances In The Economics Of Environmental Resources Volume 4 ", the remainder of the volume is divided into four sections focusing on the economic . TEXT #1: Introduction Economics Of Pesticides Sustainable Food Production And Organic Food Markets Advances In The Economics Of Environmental Resources Volume 4 By Barbara Cartland - " Free eBook Economics Of Pesticides Sustainable Food. It will also seek to improve animal welfare, protect plant health and promote adoption of new green business models, circular bio-based economy and the shift to sustainable fish and seafood production. The strategy foresees the following actions in order to ensure sustainable food production.

Downloadable! Purpose: The main aim of this study was to show different approaches to sustainable consumption and attitudes toward food waste and environmental pollution. The main goal formulated in this way is associated with specific objectives, which include identifying factors determining consumer behaviour on the organic food market, as well as to indicate the approach to the issue of. Walmart in the US and Woolworths here in Australia recently entered the organic food market, in efforts to cater to more health conscious consumers. However, this step towards what is more environmentally sustainable and beneficial for the health of the consumer was not ‘moral enlightenment,’ it was economics .   of the organic food industry, the new trends in the organic food market, and the challenges faced by all channel members. Table 1 shows all themes generated from the interviews. Sustainable crop production reintegrates this cycle, using animal manure, compost and other natural fertilizers to improve soil health and ecosystem-based pest controls instead of chemical pesticides. Sustainable crop farmers include growers of vegetables, fruit, flowers, grains, nuts, fiber (like cotton) or any other farmed plant.

The organic food movement provides a prime example of inherent risks in “scaling up” production to achieve greater economic efficiency. Rules for organic certification were standardized during the s in order to allow organic foods to move more efficiently through the mainstream, industrial food system. Wasted food is a growing problem in our modern society and an untapped opportunity. In alone, EPA estimates that about 63 million tons of wasted food were generated in the commercial, institutional, and residential sectors, with about 32% being managed by animal feed, bio-based materials/biochemical processing, codigestion/anaerobic digestion, composting, donation, land application, and. On average, food travels over 1, miles from the point of production to the retail store. In contrast, many farmers markets only allow vendors to sell food produced within miles. Some markets only have food grown within 50 miles. Locally or regionally sourced produce travels about 27 times less distance than conventionally sourced produce.   The economics of organic food would change in an instant. If we had more sane food policies, organic food would cost less than it does now. But until that time, the frustrating reality is that it can still be difficult to afford for a great many people.